The CRC Desk Reference
for Nutrition concisely defines hundreds of terms used in nutrition
science, providing quick answers to questions encountered by physicians,
nurses, dietitians, physical therapists, pharmacists, and students in
their day-to-day work and research. Reflecting the hybrid nature of
nutrition science, the book collects terms from biochemistry, molecular
biology, and other related disciplines in one convenient volume.
In the CRC Desk Reference for Nutrition key
information on nutrition topics from Additives to Vitamins is
alphabetized, summarized, tabulated, and illustrated. This time-saving
source of new facts, ideas, and terminology in nutrition science is a
much-needed reference for everyone in this field.
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