Caffeine-found in tea,
coffee, malt, cola beverages, cocoa, and chocolate products-is an integral
part of the diet of many people. Caffeine answers questions for a
broad range of readers interested in the effects beverages and foods
containing this dietary methylxanthine have on human health, nutrition,
and physiological functioning. The composition, processing, consumption,
health effects, and epidemiological correlations of caffeine are examined
in detail. It is often said that too much caffeine is "bad for
you." How much is too much? Get the facts on consumption of
caffeine-containing products with this authoritative text.
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